On 2016-10-22, Doris Night > wrote:

> For your entertainment, I will now tell you how my sister-in-law makes
> cheese sauce.
>
> For best results, get half wasted before beginning.
>
> Get the smallest saucepan you own - I think the one she uses is two
> cups - and fill it up with cold milk. Add a couple spoons of
> cornstarch and stir. This is the "bechamel" part. The only time she
> makes this is when she needs cheese sauce for broccoli. So she grates
> some cheap mild cheddar and adds this to the pot of cold milk. There
> is no salt in this, because salt is Bad For You. Then she turns the
> stove on low and waits for it to get hot, stirring a few times while
> it's warming up. When the whole thing boils over and gets all over the
> stove, it's done.

heh heh.....

I was gonna chastise you severely about the head and shoulders fer
posting such tripe, but 1) you qualified it, 2) it was actually pretty
funny. Thnx.

nb