Ed Pawlowski wrote:
>lucretiaborgia wrote:
>>
>> If you add the milk to the roux in a hot pan it tends to coagulate very
>> quickly and you end up with a lumpy sauce. It is not the end of the
>> world. You and whisk it like mad for a long time or maybe use a stick
>> blender to removed the lumps. It is easier to simply take it off the
>> heat and avoid the lumps.
>>
>> Clearly, judging by other responses, this is a male thing - women are
>> more dextrous and can do two things at once successfully 
>>
>> Men often have problems with using a whisk due to over-use of the wrist
>> in their teen years.
Um, that's a different white sauce.