On Sat, 22 Oct 2016 20:09:53 -0400, Brooklyn1
> wrote:

>Ed Pawlowski wrote:
>>lucretiaborgia wrote:
>>>
>>> If you add the milk to the roux in a hot pan it tends to coagulate very
>>> quickly and you end up with a lumpy sauce. It is not the end of the
>>> world. You and whisk it like mad for a long time or maybe use a stick
>>> blender to removed the lumps. It is easier to simply take it off the
>>> heat and avoid the lumps.
>>>
>>> Clearly, judging by other responses, this is a male thing - women are
>>> more dextrous and can do two things at once successfully
>>>
>>> Men often have problems with using a whisk due to over-use of the wrist
>>> in their teen years.
>
>Um, that's a different white sauce.

You mean the diet from your navy days?