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Dave Smith[_1_]

On 2016-10-23 9:04 PM, wrote:
> On Sun, 23 Oct 2016 19:14:49 -0400, Dave Smith
> > wrote:
>

>> I don't think it has anything to do with non stick pans. I have made
>> enough white sauce to know that if you add cold milk to roux in a hot
>> pan there will be lumps forming. You can get them out with whisking, but
>> they can be avoided by adding the milk, preferably warmed, off the heat.
>>
>> I was reacting to Lucretia's accusation of bullshit about the double
>> boiler, because I remember my mother doing it with a double boiler. I
>> Googled it and was not at all surprised to see recipes for white suace
>> using a double boiler.
>>
> So that makes sf your mothers age lol
>

No. It means that you didn't bother to check before you called BS about
using double boiler t make a white sauce. LOL all you want but the
joke is on you.