On Sunday, October 23, 2016 at 9:02:08 PM UTC-4, wrote:
>
> Non=stick pans has nothing to do with it, definitely would not use one
> for white sauce!

As you wish. I rarely make white sauce, but when I'm putting one together
for, say, scalloped potatoes, I use a nonstick saucier. Makes cleanup
a breeze.

Cindy Hamilton