On Mon, 24 Oct 2016 03:50:09 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, October 23, 2016 at 9:02:08 PM UTC-4, wrote:
>>
>> Non=stick pans has nothing to do with it, definitely would not use one
>> for white sauce!
>
>As you wish. I rarely make white sauce, but when I'm putting one together
>for, say, scalloped potatoes, I use a nonstick saucier. Makes cleanup
>a breeze.
>
>Cindy Hamilton

I have a very heavy metal one (aluminum I think, highly recommended by
Delia Smith anyway) and I do the sauce then put the pan in the
dishwasher. Cleanup doesn't get any easier than that!