Cindy Hamilton wrote:
>
> On Sunday, October 23, 2016 at 9:02:08 PM UTC-4, wrote:
> >
> > Non=stick pans has nothing to do with it, definitely would not use one
> > for white sauce!
>
> As you wish. I rarely make white sauce, but when I'm putting one together
> for, say, scalloped potatoes, I use a nonstick saucier. Makes cleanup
> a breeze.

What? I use stainless steel pots and pans exclusively. Never had a
cleanup problem with white sauce, unless you ignore it and it starts
burning. Cleanup is a breeze. Hello?