Nancy2 wrote:
>
>I use Better than Boullion pastes in all the flavors they make, and have
>never been disappointed. I think they are much better than cubes. I
>have never tried powders.

Well you should, Goya brand boullion powders are the best I've
found... very convenient, each packet makes 2 cups of broth but use as
much or as little as you like, the foil packets can be rolled down to
seal. I like to sprinkle the powder as a seasoning for oven roasts.
The beef one is excellent in meat loaf or lightly sprinkled on
burgers.