On Monday, October 24, 2016 at 12:40:26 PM UTC-4, Brooklyn1 wrote:
> On Mon, 24 Oct 2016 09:00:25 -0400, Gary > wrote:
>
> wrote:
> >>
> >> On Mon, 24 Oct 2016 03:50:09 -0700 (PDT), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Sunday, October 23, 2016 at 9:02:08 PM UTC-4, wrote:
> >> >>
> >> >> Non=stick pans has nothing to do with it, definitely would not use one
> >> >> for white sauce!
> >> >
> >> >As you wish. I rarely make white sauce, but when I'm putting one together
> >> >for, say, scalloped potatoes, I use a nonstick saucier. Makes cleanup
> >> >a breeze.
> >> >
> >> >Cindy Hamilton
> >>
> >> I have a very heavy metal one (aluminum I think, highly recommended by
> >> Delia Smith anyway) and I do the sauce then put the pan in the
> >> dishwasher. Cleanup doesn't get any easier than that!
>
> Aluminum should never go in the dishwasher

Why? My aluminum sheet pans oxidize a little faster when I
run them through the dishwasher, but that would happen eventually
anyway.

Cindy Hamilton