On Monday, October 24, 2016 at 8:48:54 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > On Sunday, October 23, 2016 at 9:02:08 PM UTC-4, wrote:
> > >
> > > Non=stick pans has nothing to do with it, definitely would not use one
> > > for white sauce!
> >
> > As you wish. I rarely make white sauce, but when I'm putting one together
> > for, say, scalloped potatoes, I use a nonstick saucier. Makes cleanup
> > a breeze.
>
> What? I use stainless steel pots and pans exclusively. Never had a
> cleanup problem with white sauce, unless you ignore it and it starts
> burning. Cleanup is a breeze. Hello?

I very, very rarely make white sauce except on the way to cheese
sauce. It's the cheese that makes cleanup more challenging. Implicit
in "scalloped potatoes" (although I know some people just layer in
the cheese with the potatoes). Still, I could have been more specific.

Cindy Hamilton

Cindy Hamilton