On Mon, 24 Oct 2016 10:10:36 -0700 (PDT), Cindy Hamilton
> wrote:

>On Monday, October 24, 2016 at 12:40:26 PM UTC-4, Brooklyn1 wrote:
>> On Mon, 24 Oct 2016 09:00:25 -0400, Gary > wrote:
>>
>> wrote:
>> >>
>> >> On Mon, 24 Oct 2016 03:50:09 -0700 (PDT), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >On Sunday, October 23, 2016 at 9:02:08 PM UTC-4, wrote:
>> >> >>
>> >> >> Non=stick pans has nothing to do with it, definitely would not use one
>> >> >> for white sauce!
>> >> >
>> >> >As you wish. I rarely make white sauce, but when I'm putting one together
>> >> >for, say, scalloped potatoes, I use a nonstick saucier. Makes cleanup
>> >> >a breeze.
>> >> >
>> >> >Cindy Hamilton
>> >>
>> >> I have a very heavy metal one (aluminum I think, highly recommended by
>> >> Delia Smith anyway) and I do the sauce then put the pan in the
>> >> dishwasher. Cleanup doesn't get any easier than that!
>>
>> Aluminum should never go in the dishwasher
>
>Why? My aluminum sheet pans oxidize a little faster when I
>run them through the dishwasher, but that would happen eventually
>anyway.
>
>Cindy Hamilton

Nothing evil has happened to my sauce pan either