On 10/23/2016 2:29 PM, sf wrote:
> On Sun, 23 Oct 2016 11:11:08 -0700 (PDT), dsi1 >
> wrote:
>
>> I've never made pot roast with wine nor would I because it's not needed. My suggestion is to try using a can of Coke or Dr. Pepper instead. Some folks say it gives excellent results.
>
> I suppose... if you like sweet beef.
>
>
About 30 years ago a friend marinated and then cooked some wet beef ribs
using Dr. Pepper as one of the ingredients. They were very tender but
way too sweet for my taste.

Jill