On 10/23/2016 10:22 PM, Brooklyn1 wrote:

> I'd not use a non stick pan for anything... and I've made oceans of
> white sauce in stainless steel, and never any lumps.... just about
> every morning I made 30-40 quarts of white sauce in a steam jacketed
> kettle... stirred with an aluminum paddle similar to a rowboat oar.
> http://www.quartermaster.army.mil/jc...n_f/F00300.pdf
>

That steam jacketed kettle is pretty much like a double boiler. I can
see advantages as it won't burn like a hot spot in a cheap pot.