On Wed, 12 Oct 2016 14:28:45 -0400, Dave Smith
> wrote:

>On 2016-10-12 11:16 AM, Janet B wrote:
>> On Tue, 11 Oct 2016 22:45:20 -0600, graham > wrote:
>>
>>> https://www.theguardian.com/lifeands...ok-the-perfect
>>
>> You do know, of course, that is a picture of an US biscuit?
>
>
>They sure look more like biscuits than scones. The non-cheese part of
>the recipe is pretty close to what we make frequently and call the
>results biscuits. When I make biscuits I cut them with biscuit cutters,
>but when I make scones I cut the dough with a knife.

In the UK and Australia these are scones. They are cut with a round
scone cutter. Never twist the cutter when cutting or you will end up
with lop-sided scones.

JB

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