Substitue for Wine?
In article >, sf says...
>
> On Mon, 24 Oct 2016 05:36:11 -0700 (PDT), Nancy2
> > wrote:
>
> > I use Better than Boullion pastes in all the flavors they make, and have
> > never been disappointed. I think they are much better than cubes. I
> > have never tried powders.
> >
> Not sure what you mean, but if you're talking about Better than
> Bouillon in a jar - I tried them and threw them out because they were
> salty and vile.
Creepy prefab stuff. One day, you'll all find out what's really in them.
And where all the old people go.
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