View Single Post
  #61 (permalink)   Report Post  
Posted to rec.food.cooking
Bruce[_28_] Bruce[_28_] is offline
external usenet poster
 
Posts: 15,279
Default Substitue for Wine?

In article >, sf says...
>
> On Mon, 24 Oct 2016 05:36:11 -0700 (PDT), Nancy2
> > wrote:
>
> > I use Better than Boullion pastes in all the flavors they make, and have
> > never been disappointed. I think they are much better than cubes. I
> > have never tried powders.
> >

> Not sure what you mean, but if you're talking about Better than
> Bouillon in a jar - I tried them and threw them out because they were
> salty and vile.


Creepy prefab stuff. One day, you'll all find out what's really in them.
And where all the old people go.