On Tue, 25 Oct 2016 03:24:36 -0700 (PDT), Cindy Hamilton
> wrote:

> Yeah, I know that. I've got some older pans and some newer ones.
> The newer ones have never been in the dishwasher, and they're still
> oxidizing, albeit much more slowly than the ones that have gone
> in the dishwasher.
>
> Why does it matter? They all work the same. Then again, I don't
> bake (much); they're more likely to be used for roasting vegetables
> or ferrying ziplocs full of spaghetti sauce down to the basement
> fridge for freezing.

Mine have never gone into the dishwasher either. No need. I decided
that I'd protect the new ones when I roasted vegetables by putting
foil between the veg and the pan. Guess what? They're oxidizing
anyway.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.