On 10/25/2016 10:09 AM, notbob wrote:
> On 2016-10-25, jmcquown > wrote:
>
>> Pork sausage in chicken gravy on a biscuit sure sounds disappointing!
>
> How you figure!?
>
> I always use chkn stk fer my milk/sawmill gravy. Sausage provides the
> grease (roux), chkn stk provides the flavor (salt). I still add
> milk/cream.
>
> nb
>
Pork sausage, chicken gravy, sorry, don't like the sound.

Jill