On Tuesday, October 25, 2016 at 8:57:50 AM UTC-5, Jill McQuown wrote:
>
> On 10/23/2016 8:10 PM, wrote:
>
> > Several years ago a company took over our work cafeteria and the
> > manager and chef were both from far, far north. First breakfast they
> > prepared sausage gravy was on the menu, (sausage gravy is pretty much
> > on every breakfast menu here) I got a bowl and a biscuit, paid for it,
> > and went back to my department. It was sausage chicken gravy, as in
> > made with chicken broth. It was horrible on biscuits when you're
> > expecting good old milk gravy and sausage. BIG disappointment.
> >
> Pork sausage in chicken gravy on a biscuit sure sounds disappointing!
>
> Jill
>
>
It was simply terrible.