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Making a White Sauce
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graham[_4_]
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Making a White Sauce
On 10/25/2016 12:24 PM,
wrote:
> On Tuesday, October 25, 2016 at 8:57:50 AM UTC-5, Jill McQuown wrote:
>>
>> On 10/23/2016 8:10 PM,
wrote:
>>
>>> Several years ago a company took over our work cafeteria and the
>>> manager and chef were both from far, far north. First breakfast they
>>> prepared sausage gravy was on the menu, (sausage gravy is pretty much
>>> on every breakfast menu here) I got a bowl and a biscuit, paid for it,
>>> and went back to my department. It was sausage chicken gravy, as in
>>> made with chicken broth. It was horrible on biscuits when you're
>>> expecting good old milk gravy and sausage. BIG disappointment.
>>>
>> Pork sausage in chicken gravy on a biscuit sure sounds disappointing!
>>
>> Jill
>>
>>
> It was simply terrible.
>
As is the thought of gravy for breakfast:-)
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