On Tuesday, October 25, 2016 at 1:27:38 PM UTC-5, graham wrote:
> On 10/25/2016 12:24 PM, wrote:
> > On Tuesday, October 25, 2016 at 8:57:50 AM UTC-5, Jill McQuown wrote:
> >>
> >> On 10/23/2016 8:10 PM, wrote:
> >>
> >>> Several years ago a company took over our work cafeteria and the
> >>> manager and chef were both from far, far north. First breakfast they
> >>> prepared sausage gravy was on the menu, (sausage gravy is pretty much
> >>> on every breakfast menu here) I got a bowl and a biscuit, paid for it,
> >>> and went back to my department. It was sausage chicken gravy, as in
> >>> made with chicken broth. It was horrible on biscuits when you're
> >>> expecting good old milk gravy and sausage. BIG disappointment.
> >>>
> >> Pork sausage in chicken gravy on a biscuit sure sounds disappointing!
> >>
> >> Jill
> >>
> >>
> > It was simply terrible.
> >
> As is the thought of gravy for breakfast:-)
>
>
Never had good sawmill gravy for breakfast? I'm not talking
about a beef gravy such as served over mashed potatoes. Nor
am I talking about a chicken gravy such as notbob tries to pass
off as a breakfast gravy.

A beef or a chicken based gravy is as different from a sawmill
gravy as chocolate cake is to liver and onions.