On Tuesday, October 25, 2016 at 1:14:43 PM UTC-5, Jill McQuown wrote:
> On 10/25/2016 10:09 AM, notbob wrote:
> > On 2016-10-25, jmcquown > wrote:
> >
> >> Pork sausage in chicken gravy on a biscuit sure sounds disappointing!
> >
> > How you figure!?
> >
> > I always use chkn stk fer my milk/sawmill gravy. Sausage provides the
> > grease (roux), chkn stk provides the flavor (salt). I still add
> > milk/cream.
> >
> > nb
> >
> Pork sausage, chicken gravy, sorry, don't like the sound.
>
> Jill
>
>
Thank you.