On 10/25/2016 3:49 PM, Cindy Hamilton wrote:
> On Tuesday, October 25, 2016 at 2:39:08 PM UTC-4, wrote:
>
>> Never had good sawmill gravy for breakfast?
>
> I can't speak for Graham, but I've never had any gravy for breakfast.
> I'm not likely to start now; who needs those calories?
>
> Cindy Hamilton
>
Ah, but it's not about calories. Not everyone is on a weight loss
journey. Sausage/sawmill gravy is about regions and regional cooking
and the occasional breakfast meal. It's something I only have a few
times a year, but *never* made with chicken stock.

Jill