On Tuesday, October 25, 2016 at 4:29:04 PM UTC-4, Jill McQuown wrote:
> On 10/25/2016 3:49 PM, Cindy Hamilton wrote:
> > On Tuesday, October 25, 2016 at 2:39:08 PM UTC-4, wrote:
> >
> >> Never had good sawmill gravy for breakfast?
> >
> > I can't speak for Graham, but I've never had any gravy for breakfast.
> > I'm not likely to start now; who needs those calories?
> >
> > Cindy Hamilton
> >
> Ah, but it's not about calories. Not everyone is on a weight loss
> journey. Sausage/sawmill gravy is about regions and regional cooking
> and the occasional breakfast meal. It's something I only have a few
> times a year, but *never* made with chicken stock.
>
> Jill

This region (Michigan) doesn't have a sawmill gravy tradition.
I didn't even hear of biscuits and gravy until I was almost 40.

If I want an indulgent breakfast, it'll be Eggs Benedict. I'm
just not that into gravy. Even on Thanksgiving, I put a little
on my turkey, but none on the potatoes or stuffing.

Cindy Hamilton