On 10/25/2016 4:59 PM, jmcquown wrote:
> On 10/25/2016 3:05 PM, sf wrote:
>> On Tue, 25 Oct 2016 13:59:05 -0400, jmcquown >
>> wrote:
>>
>>> And I love baked pearled barley pilaf as a side dish.
>>
>> That sounds interesting! Must find a recipe to look at.
>>
>>
> Basic Barley Pilaf
>
> 1-2 Tbs. melted butter
> Finely minced onion, celery, garlic
> 1/3 cup pearled barley
> 1-1/4 cup hot chicken stock
> salt & pepper
>
> Sautee the veggies in butter then combine the ingredients in a 1.5qt.
> covered casserole dish. Stir in the hot stock. Cover and bake at 325F
> for 1 hour until liquid is absorbed and barley is tender.
>
> This serves 2; may be doubled.
>
> Jill

Note: you may add any veggies you want to this. Mushrooms, peppers, any
sort of herb that might sound good to your end result. I generally make
it fairly plain and only add chopped parsley.

Jill