On 2016-10-25 4:38 PM, Cindy Hamilton wrote:

> This region (Michigan) doesn't have a sawmill gravy tradition.
> I didn't even hear of biscuits and gravy until I was almost 40.


They certainly are not typical fare in southern Ontario. I have never
seen them on a menu here, nor I have I heard anyone talk about them.
Thinking they may be offered by an American chain I checked the online
menu for their Niagara Falls operations and the were not listed.



> If I want an indulgent breakfast, it'll be Eggs Benedict.


That is as decadent as I need to get for an indulgent breakfast, either
that or eggs Florentine.


I'm
> just not that into gravy. Even on Thanksgiving, I put a little
> on my turkey, but none on the potatoes or stuffing.