Well, someone was talking about white/cream sauce.

I bought some fresh pork meatballs at Publix. They're already seasoned
as "Italian". Thing is, I don't want to use them in typical tomato
sauce/spaghetti & meatballs. No tomatoes!

I've in mind some sort of mild cream sauce. Everything I see online
calls for orzo. I do not want to make meatballs with orzo. I've
already got the meatballs, thanks. Nor do I want to add tons of
Mozzarella or Parmesan cheese. Did I mention no tomato sauce? Or basil
pesto.

I'm looking for results more like Swedish meatballs except these are
already (I suspect lightly) seasoned. I am looking for a light cream
sauce in which to simmer the browned meatballs. Something not tomatoey.

Any suggestions?

Jill