Making a White Sauce
On Tuesday, October 25, 2016 at 2:50:08 PM UTC-5, Cindy Hamilton wrote:
>
> On Tuesday, October 25, 2016 at 2:39:08 PM UTC-4, wrote:
>
> > Never had good sawmill gravy for breakfast?
>
> I can't speak for Graham, but I've never had any gravy for breakfast.
> I'm not likely to start now; who needs those calories?
>
> Cindy Hamilton
>
>
Gravy was always a favorite with farmers along with biscuits,
sausage, bacon, eggs, jam, etc. They were able to work off
those extra calories. But I gotta admit I'm not a farmer and
I don't need those calories either but the stuff is verrrrry
tasty (and filling) on biscuits.
Slurp.
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