View Single Post
  #119 (permalink)   Report Post  
Posted to rec.food.cooking
[email protected][_2_] itsjoannotjoann@webtv.net[_2_] is offline
external usenet poster
 
Posts: 11,473
Default Making a White Sauce

On Tuesday, October 25, 2016 at 2:50:08 PM UTC-5, Cindy Hamilton wrote:
>
> On Tuesday, October 25, 2016 at 2:39:08 PM UTC-4, wrote:
>
> > Never had good sawmill gravy for breakfast?

>
> I can't speak for Graham, but I've never had any gravy for breakfast.
> I'm not likely to start now; who needs those calories?
>
> Cindy Hamilton
>
>

Gravy was always a favorite with farmers along with biscuits,
sausage, bacon, eggs, jam, etc. They were able to work off
those extra calories. But I gotta admit I'm not a farmer and
I don't need those calories either but the stuff is verrrrry
tasty (and filling) on biscuits.

Slurp.