On Tue, 25 Oct 2016 12:49:51 -0700 (PDT), Cindy Hamilton
> wrote:

> On Tuesday, October 25, 2016 at 2:39:08 PM UTC-4, wrote:
>
> > Never had good sawmill gravy for breakfast?
>
> I can't speak for Graham, but I've never had any gravy for breakfast.
> I'm not likely to start now; who needs those calories?
>
Homemade is delicious, but it's not a Michigan thing. When my oldest
was 8-10, he came home raving about the biscuits & gravy that his
friend's father had made for breakfast after a sleep over and wanted
me to make it... except I'd never heard of it before. His father,
very kindly, taught me how.

My husband doesn't like biscuits and gravy to this day. His needs are
simple, especially when it comes to breakfast.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.