Thread: Making a White Sauce
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Bruce[_28_] Bruce[_28_] is offline
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Default Making a White Sauce
In article > , Janet
says...
>
> In article >,
> says...
> >
> > Never had good sawmill gravy for breakfast? I'm not talking
> > about a beef gravy such as served over mashed potatoes. Nor
> > am I talking about a chicken gravy such as notbob tries to pass
> > off as a breakfast gravy.
> >
> > A beef or a chicken based gravy is as different from a sawmill
> > gravy as chocolate cake is to liver and onions.
>
> Why do they call it swmill gravy?

Who would call it that? I can't even say that.
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