On Tuesday, October 25, 2016 at 5:37:26 PM UTC-4, Jill McQuown wrote:
> Well, someone was talking about white/cream sauce.
>
> I bought some fresh pork meatballs at Publix. They're already seasoned
> as "Italian". Thing is, I don't want to use them in typical tomato
> sauce/spaghetti & meatballs. No tomatoes!
>
> I've in mind some sort of mild cream sauce. Everything I see online
> calls for orzo. I do not want to make meatballs with orzo. I've
> already got the meatballs, thanks. Nor do I want to add tons of
> Mozzarella or Parmesan cheese. Did I mention no tomato sauce? Or basil
> pesto.
>
> I'm looking for results more like Swedish meatballs except these are
> already (I suspect lightly) seasoned. I am looking for a light cream
> sauce in which to simmer the browned meatballs. Something not tomatoey.
>
> Any suggestions?
>
> Jill

Cook one and taste it to see how Italian it is.

Cindy Hamilton