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Janet

In article >,
says...
>
> Yesm there are a million websites that say to use rice in a salt shaker.
> But I'm not dealing with a shaker. I buy those 1lb 10oz containers of
> salt in the store, fill a shaker and put the large container on the
> shelf (with spout closed). The next time I want to fill the shaker, that
> big container is hard. Putting rice in there will make a mess when I use
> that salt for other needs.
>
> Is there a way to keep those big containers for hardening?
>
> I was wondering about putting tape over the spout ????

I keep a piece of dry penne pasta in the salt. Dried peas work too but
it's easier to change the pasta.

Janet UK