On 2016-10-26 8:19 AM, jmcquown wrote:
> On 10/26/2016 7:51 AM, Janet wrote:
>> In article >, says...
>>>
>>> I'm looking for results more like Swedish meatballs except these are
>>> already (I suspect lightly) seasoned. I am looking for a light cream
>>> sauce in which to simmer the browned meatballs. Something not tomatoey.
>>>
>>> Any suggestions?
>>
>> like this recipe?
>>
>> http://www.food.com/recipe/ikea-swed...atballs-294387
>>
>> IKEA serve those meatballs in cream sauce in their restaurant ( and
>> sell them in the freezer section); they taste pretty good but after one
>> try I skip the lingonberry jam.
>>
>> Janet UK
>>
> Thank you for the link! I've never seen an IKEA. They're about as
> common in the southern US as ligonberry jam. LOL

There aren't many in the US. According to their store locator there are
38 of them in the US. The two closest to you would be Atlanta GA and
Charlotte NC. Neither would be worth the trip for shopping, but if you
are ever travelling and happen upon one it is an interesting shopping
experience.

>
>