On Wed, 26 Oct 2016 10:15:48 -0400, Dave Smith
> wrote:

>On 2016-10-26 7:24 AM, Janet wrote:
>
>> When I make split pea soup with a ham hock, there's a fair amount of
>> gelatin in it from the bone. When the left over soup goes cold the
>> gelatin will set and that soup is pretty solid. I'd never thought of
>> using it as sandwich spread but you certainly could :-)
>
>If you opened both ends of the can it could be pushed out in a tube and
>sliced. IMO it would still be a horrible sandwich filling.

Excellent on a buttered onion roll.