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Posted to rec.food.cooking
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Substitue for Wine?
sf wrote:
> On Tue, 25 Oct 2016 22:35:02 -0500, Sqwertz >
> wrote:
>
>> On Tue, 25 Oct 2016 09:43:01 -0700, sf wrote:
>>
>> > On Mon, 24 Oct 2016 23:46:25 -0500, Sqwertz >
>> > wrote:
>> >
>> >> I think they have just the right amount of salt for the concentration
>> >> of flavor. They also have lower sodium versions.
>> >>
>> > I am not wasting any more money on something I didn't think held even
>> > a glimmer of hope in the flavor department. You like salt bombs, fine
>> > - but Better than Bouillon is The Same as Bouillon AFAIC.
>>
>> You're probably the only person who thinks that. Maybe you got a bad
>> jar or your taste buds were off.
>>
>> They came in first place:
>>
>> http://www.goodhousekeeping.com/food...-test/?slide=1
>>
>> And he
>>
>> http://www.finecooking.com/item/5801...h-concentrates
>>
>> While Herb Ox comes in last in the only test that even considered
>> them:
>>
>> http://www.seriouseats.com/2009/01/d...-the-best.html
>>
>> So just remember that the next time a bunch of us justifiably
>> recommend the Better Than Bouillon products.
>>
>> -sw
>
> Not wasting my money on that crap again.
you're doing it wrong
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