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Making a White Sauce
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Bruce[_28_]
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Posts: 15,279
Making a White Sauce
In article >, Ophelia says...
>
> "Bruce" wrote in message
> T...
>
> In article > , Janet
> says...
> >
> > In article >,
> >
says...
> > >
> > > Never had good sawmill gravy for breakfast? I'm not talking
> > > about a beef gravy such as served over mashed potatoes. Nor
> > > am I talking about a chicken gravy such as notbob tries to pass
> > > off as a breakfast gravy.
> > >
> > > A beef or a chicken based gravy is as different from a sawmill
> > > gravy as chocolate cake is to liver and onions.
> >
> > Why do they call it swmill gravy?
>
> Who would call it that? I can't even say that.
>
> ================
>
> I saw sawmill gravy mentioned and Googled it.
>
> I often see new stuff mentioned here and I can't keep asking so I usually
> Google it.
>
> I do say I have Googled though when I have ...
I know what you mean
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