On Wednesday, October 26, 2016 at 5:35:59 AM UTC-5, Janet wrote:
>
> In article >,
> says...

> >
> > A beef or a chicken based gravy is as different from a sawmill
> > gravy as chocolate cake is to liver and onions.
>
> Why do they call it swmill gravy?
>
> Janet UK
>
>
Your guess is as good as mine; there's about a dozen different
answers of why and where it got its name. At home we always
just called it milk gravy.