On 7/9/2016 6:16 PM, Sky wrote:
> And here's something interesting and maybe handy to know. The guest
> chef today mentioned she saved her butter stick wrappers to repurpose
> for an interesting use. When a baking container needs to get buttered
> or greased, she uses the saved butter wrappers -- there's always a bit
> of leftover butter remaining on them! -- to swipe along the sides and
> bottom of the baking dish! I wish I'd known this trick a long time ago.
>
> Sky
>
> ================================
> Kitchen Rule #1 - Use the timer!
> Kitchen Rule #2 - Cook's choice!
> ================================
>
Sky, I would never have thought of that. My mom used to do it all the
time, but we use the baking sprays now and the cooking sprays. We use
Country Crock in the tub for buttering toast and such.

TB