On Thu, 27 Oct 2016 14:24:26 -0400, Brooklyn1
> wrote:

> On Thu, 27 Oct 2016 12:06:32 -0500, Sqwertz >
> wrote:
>
> >On Wed, 26 Oct 2016 22:32:17 -0700, sf wrote:
> >
> >> On Wed, 26 Oct 2016 13:35:30 -0500, Sqwertz >
> >> wrote:
> >>
> >>> On Tue, 25 Oct 2016 22:49:54 -0700, sf wrote:
> >>>
> >>>> On Tue, 25 Oct 2016 22:03:28 -0500, Sqwertz >
> >>>> wrote:
> >>>>
> >>>>> On Tue, 25 Oct 2016 19:20:15 -0700, sf wrote:
> >>>>>
> >>>>>> I discovered that the
> >>>>>> "secret" to making it taste Swedish instead of just a plain cream
> >>>>>> sauce is to add a little allspice to either the meat or sauce. In
> >>>>>> your case, add it to the sauce.
> >>>>>
> >>>>> When I posted my Swedish meatballs a couple months ago and I mentioned
> >>>>> putting allspice in the sauce, you said that the allspice belongs in
> >>>>> the meatballs.
> >>>>>
> >>>>> Glad you've come around and are finally seeing it my way.
> >>>>
> >>>> Dear Mr. Trumpish,
> >>>>
> >>>> Did you really expect me to tell her to remake the meatballs with
> >>>> allspice in them? Only you would do something like that.
> >>>
> >>> You implied that it doesn't belong in the sauce. You knew my
> >>> meatballs were pre-made, too.
> >>
> >> You certainly are a typical Trumpian thin skin. I said it belongs in
> >> the meat and I haven't changed my mind about that.
> >
> >Now you're denying saying that one can and should put it in the sauce?
> >Gee, that sounds a lot like Trump - say it, then deny saying it.
> >
> >Is that your new, lame insult - to accuse everybody of being a Trump?
> ><yawn>.
> >
> >-sw
>
> Besides if fat ass sf knew anything about Svedish cooking she'd know
> the most important flavor is white cardamom.

Your brain has turned to mush. Cardamom is for bread, not meatballs.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.