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Dave Smith[_1_]

On 2016-10-28 12:16 AM, wrote:

> Hey, I listened to the so called "experts" on this subject. I gave it a
> try some 40+ years ago, and I will admit that food did not stick to it
> (most of the time), but I always felt like I was eating food
> contaminated with filth. Even if I heated the pan prior to placing food
> in it, and heating to a temperature which will kill any bacteria, the
> thought of eating dead bacteria, minute bits and pieces of old meals
> from weeks ago, possible insect and rodent droppings, and if nothing
> else, rancid oil, was enough to ruin every meal I cooked on it.

So.... the "thought" of eating that dead stuff is your problem? Maybe
you should try thinking about it rationally when you cook your dead
animal flesh in other types of pans.