Bacteria on "seasoned" cast iron pans
Nancy2 > wrote:
> If have always used soap and water, and it has stayed seasoned. That
> doesn't mean you let it soak for hours or use a Brillo pad on it.
>
> N.
>
I always wash mine too, and so does my mother. There's a fight in the
family who will get her pans someday, because those things make magic out
of whatever is put in them.
--
jinx the minx
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