Bacteria on "seasoned" cast iron pans
On 10/28/2016 1:00 PM, Gary wrote:
>>
>> Heat up the pan before using. Bacteria gone.
>> Cindy Hamilton
>>
>> ====================
>>
>> "the thought of eating dead bacteria"
>
> That thought has always bothered me too. I'm not a fan of eating dead
> bacteria. Keep in mind too that some leave behind toxins so even that
> might not be so fun to eat.
>
I usually rinse the pan with hot water Never got sick so I doubt it
mattered what was left.
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