Bacteria on "seasoned" cast iron pans
Gary > wrote:
> jinx the minx wrote:
>>
>> Nancy2 > wrote:
>>> If have always used soap and water, and it has stayed seasoned. That
>>> doesn't mean you let it soak for hours or use a Brillo pad on it.
>>>
>>> N.
>>>
>>
>> I always wash mine too, and so does my mother. There's a fight in the
>> family who will get her pans someday, because those things make magic out
>> of whatever is put in them.
>
> I gave away my cast iron pans. Worthless utensils. Gave them all to my
> daughter and I'll bet you she doesn't use them either.
>
I wouldn't call them worthless as they are definitely better for some
things than other pans. That said, I use my stainless steel Revere Ware
pans equally as much. Maybe even more.
--
jinx the minx
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