Bacteria on "seasoned" cast iron pans
jinx the minx wrote:
>
> Gary wrote:
> > I gave away my cast iron pans. Worthless utensils. Gave them all to my
> > daughter and I'll bet you she doesn't use them either.
> >
>
> I wouldn't call them worthless as they are definitely better for some
> things than other pans. That said, I use my stainless steel Revere Ware
> pans equally as much. Maybe even more.
I have a huge set of RevereWare pots and pans. Doubles of many of the
saucepans. I use them exclusively now and never any problems with
cooking whatever.
I've tried the cast iron, the aluminum, the non-stick. Got rid of them
all.
:-D
|