Bacteria on "seasoned" cast iron pans
On Fri, 28 Oct 2016 13:07:54 -0400, Ed Pawlowski > wrote:
>On 10/28/2016 1:00 PM, Gary wrote:
>
>>>
>>> Heat up the pan before using. Bacteria gone.
>>> Cindy Hamilton
>>>
>>> ====================
>>>
>>> "the thought of eating dead bacteria"
>>
>> That thought has always bothered me too. I'm not a fan of eating dead
>> bacteria. Keep in mind too that some leave behind toxins so even that
>> might not be so fun to eat.
>>
>
>I usually rinse the pan with hot water Never got sick so I doubt it
>mattered what was left.
There's the old peck 'o dirt wisdom, think it works lol
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