In article >,
Cindy Hamilton says...
>
> On Saturday, October 29, 2016 at 2:41:52 AM UTC-4, Bruce wrote:
> > In article >, Cheri says...
> > >
> > > "Bruce" > wrote in message
> > > ...
> > > > In article >, Cheri says...
> > > >>
> > > >> "Brooklyn1" > wrote in message
> > > >> ...
> > > >> > On Fri, 28 Oct 2016 21:07:37 -0400, Dave Smith
> > > >> > > wrote:
> > > >> >
> > > >> >>On 2016-10-28 6:25 PM, jmcquown wrote:
> > > >> >>> On 10/28/2016 5:49 PM, Dave Smith wrote:
> > > >> >>>> On 2016-10-28 3:53 PM, Nancy2 wrote:
> > > >> >>>>> Sf, if the butter is too hard and you are making a cheese sandwich
> > > >> >>>>> in
> > > >> >>>>> a pan
> > > >> >>>>> or grill on the stove, just put the butter in first to melt and
> > > >> >>>>> then
> > > >> >>>>> plop the bread
> > > >> >>>>> into it...do the same thing when you grill the other side.
> > > >> >>>>>
> > > >> >>>>
> > > >> >>>> I stopped using butter for grilled cheese. I prefer to use a decent
> > > >> >>>> olive oil.
> > > >> >>>>
> > > >> >>> You might have some reason for doing that but olive oil is definitely
> > > >> >>> NOT what I'm looking for when I make a grilled cheese sandwich.
> > > >> >>
> > > >> >>I do have a reason. It is better than butter for the purpose.
> > > >> >
> > > >> > Nonsense, nothing is better than buddah... I had a giant baked spud
> > > >> > tonight, never occured to use anything but real buddah.
> > > >> > I wouldn't eat fried eggs unless fried in real buddah. I like olive
> > > >> > oil for salads but never for frying eggs or grilled cheese.
> > > >>
> > > >> I agree, nothing like butter for those things and my taste.
> > > >
> > > > Hey, each to their own.
> > >
> > > That's what "my taste" means...duh.
> >
> > Nevertheless, it sounded dismissive of people who prefer olive oil. Very
> > intolerant and hurtful.
>
> Oh, is this now a "safe space"? **** that.

lol I don't care either. I was trying to talk from Cheri's perspective.