On Sat, 29 Oct 2016 09:16:19 -0400, Brooklyn1
> wrote:

>On Sat, 29 Oct 2016 15:47:57 +1100, Jeßus > wrote:
>>On Fri, 28 Oct 2016 22:30:12 -0400, Dave Smith
> wrote:
>>
>>>On 2016-10-28 10:21 PM, Bruce wrote:
>>>> In article >, Dave Smith says...
>>>
>>>>>>> I stopped using butter for grilled cheese. I prefer to use a decent
>>>>>>> olive oil.
>>>>>>>
>>>>>> You might have some reason for doing that but olive oil is definitely
>>>>>> NOT what I'm looking for when I make a grilled cheese sandwich.
>>>>>>
>>>>> I do have a reason. It is better than butter for the purpose.
>>>>
>>>> For one thing, it's healhier.
>>>>
>>>That too. Sometimes I make a grownup grille cheese.... with cheddar,
>>>feta, onion and sun dried tomatoes. It is much better with olive oil.
>>
>>Communists, the both of you.
>
>Pretend commies, even a Greek Style Affectionado wouldn't eat a fehta
>grilled cheese... fehta doesn't melt.

Feta can be okay on things like that, IMO. Note I said *can be*. I've
had some very nice grilled sandwiches and pizzas with feta, OTOH I've
had some failures too. Needs to be done right... but don't ask what
that might be.

>I can't believe those two
>prevaricators, one lies, the other swears to it.
>A grown up grilled cheese would be baked brie with kalamata olives in
>warm pita.

That sounds very nice too, even though I'm not a huge pita bread fan.