On 2016-10-29 4:14 PM, Je�us wrote:
> On Sat, 29 Oct 2016 07:53:01 -0400, Gary > wrote:
>
>> "Jeßus" wrote:
>>>
>>> OOO is still an unrecognised issue in modern society.
>>
>> You got me. WTH is OOO? ;-D
>
> Olive Oil Oppression, what else
>
>> And on a serious note:
>> Many years ago someone in another food group mentioned
>> using EVOO to make scrambled eggs. That's just so wrong, imo.
>
> I tend to agree.
>
>> My grilled cheese sandwiches are plain and simple:
>> - Buttered (on the outside)
>
> On the outside of the sandwich?
>
>> fresh white bread
>> - one slice American Cheese Product (same taste as mild cheddar)
>> - one thin slice of tomato plus some s&p
>
> I do open grilled 'sandwiches':
> Wholemeal bread
> BUTTER
> very finely sliced onion
> thin slice of tomato
> Vintage cheese (usually), which is a well aged cheddar
> S&P


Open faced? In my world, that is a variation of a Cheese Dream, though
they were usually cheddar and bacon. A variation would be Cheddar and
leftover asparagus.

Lunch today was more like your version, except two slices of whole
grain. I had slices of a 3 year old cheddar, thinly sliced onion and
sliced tomato. I have to say I was really disappointed with the tomato
because it was quite bland.

FWIW.... I did it with butter today. I can't say that it was better
than olive oil. However, my more frequent version of a grilled cheese
is the one with a mixture of Cheddar and Feta with sun dried tomato, and
the olive oil enhances that one.