On 10/29/2016 11:44 PM, sf wrote:

> After Heaven only knows how many years, hubby has finally thrown in
> the towel and is leaving my butter on the counter where I put it! I
> still think that parmesan crust sounds delicious... but I'd rather do
> it with butter as the undercoat, instead of mayonnaise.
>
>

Reluctantly, I've been doing the same. Every refrigerator we had up to
this one had a butter compartment a few degrees warmer than the rest of
the fridge. Our new one does not. It keeps the butter too hard at 37
degrees. I'd like to see it firmer than room temperature, especially in
thw summer.

Refrigerators have become more sophisticated over the years and while I
can set the entire drawer at a different temp there seems to be lack of
butter compartments these days.