In article >, Ed Pawlowski
says...
>
> On 10/29/2016 11:44 PM, sf wrote:
>
> > After Heaven only knows how many years, hubby has finally thrown in
> > the towel and is leaving my butter on the counter where I put it! I
> > still think that parmesan crust sounds delicious... but I'd rather do
> > it with butter as the undercoat, instead of mayonnaise.
> >
> >
>
> Reluctantly, I've been doing the same. Every refrigerator we had up to
> this one had a butter compartment a few degrees warmer than the rest of
> the fridge. Our new one does not. It keeps the butter too hard at 37
> degrees. I'd like to see it firmer than room temperature, especially in
> thw summer.
>
> Refrigerators have become more sophisticated over the years and while I
> can set the entire drawer at a different temp there seems to be lack of
> butter compartments these days.

It's kind of nice to know that there are problems out there I hadn't
even thought of yet.