"dsi1" wrote in message
...

On Saturday, October 29, 2016 at 8:22:47 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Friday, October 28, 2016 at 9:39:16 PM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Friday, October 28, 2016 at 7:54:50 AM UTC-10, Tweetie Bird wrote:
> > > On 10/27/2016 7:39 PM, Ed Pawlowski wrote:
> > > > On 10/27/2016 5:29 PM, Tweetie Bird wrote:
> > > >
> > > >
> > > >> We use
> > > >> Country Crock in the tub for buttering toast and such.
> > > >>
> > > >> TB
> > > >
> > > > I never understood products like that. I'm sticking with butter
> > > >
> > > > http://smartlabel.countrycrock.com/p...10/ingredients
> > > > versus
> > > > Ingredients: Pasteurized Cream (Milk), Salt.
> > > If I could convince my mom to switch back to butter I would do it in
> > > half a heartbeat.
> > >
> > > TB
> >
> > My guess is that you're not going to convince the elderly that butter is
> > better for their health if that's what they've got in their mind. I was
> > certainly raised with the idea that butter was bad stuff. I don't mind
> > eating a little butter because I don't wish to live forever. My daughter
> > pretty much uses butter exclusively for her baking.
> >
> > ==========
> >
> > I know what I am getting with butter. Oh and as for the elderly, my
> > grandmother and aunts used butter too
> >
> > If I want less fat I use less butter.
> >
> >
> > --
> > http://www.helpforheroes.org.uk
>
> When I was growing up we never used butter - just margarine. My guess is
> it
> was because it was cheaper although it was generally thought in America
> that
> butter would clog up your arteries. I guess that was a good enough reason
> to
> avoid the stuff. Does butter clog up arteries? Beats me but that's my
> story
> and I'm sticking to it!
>
> Tonight I had lemongrass chicken. It was a bit on the spicy side but
> delicious!
>
> https://www.amazon.com/photos/share/...2i630QuG1oRjsx
>
> ====================
>
> Looks lovely)
>
> I grew up with margarine too. Cheap I suppose, but since I left home,
> always butter.
>
>
>
> --
> http://www.helpforheroes.org.uk

I was going to make some banana bread today. I had a bag of horrific rotten
bananas that I stashed away for this purpose. It was a month old. It was
also gone. Someone threw away my rotten stinkin' food. Looks like I'll have
to start from square one again.

Next time I'll mash up some black bananas, add some sugar in, and ferment
for a few days and make some bread using the mash. My goal is an intense
banana bread - perhaps ridiculously so. Molasses will be involved, of
course.

==================

Oh dear, you will need to have a word with 'someone' <g> I don't often make
banana bread but when I want to, I freeze the bananas. I know nothing about
fermenting the bananas!!



--
http://www.helpforheroes.org.uk